Made of coconut, sugar and eggs, Kaya is a type of bread-spread or jam that is very popular in Southeast Asia. One of the major Kaya producers in Singapore, Fong Yit Kayahas been supplying quality Kaya to its customers for a number of years now. The company uses only the best quality ingredients and offers the product in different variants. One such Kaya variant you can find today is the healthy Less Sugar Kaya, which is the product of a joint venture between Fong Yit Kaya and the students of Singapore Polytechnic.