Fong Yit Kaya Pte Ltd Blk V, 163 Pandan Loop, Singapore 128444. Tel: +65 - 6779 5132 Fax: +65 - 6777 4058 Website: www.singaporekaya.com About Us   Fong Yit Kaya has been specialising in delivering quality kaya - a type of bread spread or jam originated in Southeast Asia made from coconut, eggs and pandan leaves - to our customers since 1959. We continue to embrace our founder Mr Goh Hong Chit’s philosophy and commitment to product quality and customer satisfaction, and strive to bring you delectable kaya products that warm the hearts. In fact, we still make our kaya from the same traditional recipe passed down for three generations. We insist on using only the finest ingredients including high quality, local eggs that are low in cholesterol. Our products also come with healthier choice variants. Fong Yit Kaya is HACCP certified. Our products are also Halal certified by the Islamic Religious Council of Singapore (Muis).   Joint Venture with Singapore Polytechnic Singapore Polytechnic students showing their Less Sugar Kaya Recipe after 2 years of research and development (From Left to Right) : Ms. Lang Wui Ting, Mr. Tan Hua Quan Jason and Ms. Lin Cui Ping Jasmine. The project was nominated and awarded Certificate of Participation for the SIFST Food Product Award which promotes food product innovation in Singapore and to recognize food companies with outstanding food products.