The Kaya History
The spread which originated in Southeast Asia has been a favourite among locals for generations and generations. Made from tropical ingredients like coconut milk and pandan leaves, Kaya is sweet and creamy and guarantees a lingering fragrance that often makes people yearn for more.
During the post war 1940s, prices of food items were increasing, yet many people were poor and life was hard for them.
Observing that hardship around him, Mr. Goh Hong Chit noticed a business opportunity. He learned to make kaya by observing the chef at a local coffee shop…
